Yearly Publication Trends - foods and nutrients

Year	Publication Count
2024	484
2023	1177
2022	782
2021	555
2020	398
2019	223
2018	286
2017	120
2016	258
2015	127
2014	118

Relevant Publications

Impact of age on the digestion of cream cheese formulated with opposite caseins to whey proteins ratios: An in vitro study.

Issue Release: 2024

Costs of obesity attributable to the consumption of sugar-sweetened beverages in Brazil.

Issue Release: 2024

The Impact of Dietary Factors on the Relief of Bowel Dysfunction Among Patients with Rectal Cancer After the Sphincter-Saving Surgery-A Prospective Cohort Study.

Issue Release: 2024

Glycogen and zinc-enriched ferritin as bioavailable nanoparticulate nutrients released from gastrointestinal digestion of pacific oyster (Crassostrea gigas).

Issue Release: 2024

Nutritional status and dietary intake among Nigerian adolescent: a systematic review.

Issue Release: 2024

Hop ( L.) extract reverts glycaemic imbalance and cognitive impairment in an animal model of obesity.

Issue Release: 2024

Nutrient Composition, Physical Characteristics and Sensory Quality of Spinach-Enriched Wheat Bread.

Issue Release: 2024

Health Benefits of Vegetarian Diets: An Insight into the Main Topics.

Issue Release: 2024

Examining Generalizability across Different Surveys: Comparing Nutrient-Based Food Patterns and Their Cross-Sectional Associations with Cardiometabolic Health in the United States Hispanic/Latino Adults.

Issue Release: 2024

Emulsification and stabilisation technologies used for the inclusion of lipophilic functional ingredients in food systems.

Issue Release: 2024

Effects of a Functional Food Made with L. (Chia Seed), L. (Amaranth), and an Ethanolic Extract of L. (Curcumin) in a Rat Model of Childhood Obesity.

Issue Release: 2024

Nutrients and Foods Recommended for Blood Pressure Control on Twitter in Japan: Content Analysis.

Issue Release: 2024

Personalized nutrition: the end of the one-diet-fits-all era.

Issue Release: 2024

Investigating lactic acid bacteria genus properties: Antioxidant activity, antibiotic resistance, and antibacterial activity against multidrug-resistant bacteria .

Issue Release: 2024

Environmental sustainability of diets among children and adolescents in the German DONALD cohort study: Age and time trends, and nutrient adequacy.

Issue Release: 2024

A Personalized Mediterranean Diet Improves Pain and Quality of Life in Patients with Fibromyalgia.

Issue Release: 2024

Associations between diet and disease progression and symptomatology in multiple sclerosis: A systematic review of observational studies.

Issue Release: 2024

Effect of illite pretreatment on germinated Brown rice with Special Reference to amino acids, antioxidants, texture, and mineral elements.

Issue Release: 2024

A Healthy Brazil Nut Beverage with var. Green Extract: Beverage Stability and Changes in Bioactives and Antioxidant Activity during Cold Storage.

Issue Release: 2024

Pathways in formulating foods for the elderly.

Issue Release: 2024

Can Specific Foods Weaken the Immune System?

How Does Nutrition Affect the Immune System?

What is Food Technology?

Are There Specific Diets for Immune Health?

How is Turmeric Cultivated and Processed?

How does diet impact menstrual health?

Why are Preservatives Used in Food?

What is Vacuum Packaging?

What is Poor Nutrition?

Why is Automation Important in the Food Industry?

Yearly Publication Trends - foods and nutrients

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